Blueberry Snack Cake

Ingredients
½ cup(4 oz) butter
¾ cup(6oz) sugar
2 eggs
1 tsp vanilla extact
1 cup flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup sour-cream
½ cup brown sugar
1 tsp cinnamon
1 cup chopped pecans
1 cup blueberries

• Preheat oven to 350°F. Grease 9'' square pan with solid veg shorting and dust with flour, or use pan spray
• Place butter and sugar in a large mixing bowl, cream until light and fluffy, add eggs and vanilla. Beat
• Toss flour, baking powder, baking soda, and salt with a task. Add alternately with sour-cream to cream mixture. Mix until smooth. Toss brown sugar, cinnamon, and nuts together.
• Pour half the batter into prepared pan. Mix blueberries and ½ the brown sugar cinnamon and batter. Top with other half of nut mixture. Bake 30-40 minutes or until toothpick comes out clean.